Butter Biscuit Pie

Directions

1. 1
   Firstly if choosing to make the pastry.
2. 2
   See attachment for recipe details.
3. 3
   Half the quantity to make 150g.
4. 4
   However you can use shop brought pastry.
5. 5
   Crush or blitz the biscuits to breadcrumb size.
6. 6
   In a bowl mix the rest of the ingredients together.
7. 7
   Roll the pastry out as stated in the recipe.
8. 8
   Pre heat the oven to gas mark 6/ 200c.
9. 9
   Pour the batter onto the pastry.
10. 10
    Fold all edges together and press down to keep it from splitting.
11. 11
    Place parcel on a baking tray lined with greaseproof paper.
12. 12
    Brush with the milk.
13. 13
    Place in the oven and bake for 30-35 minutes.
14. 14
    Serve warm and with cream.