Suet Pudding

Directions

1. 1
   Mix breadcrumbs, flour, suet, salt, baking powder and crumbled stock cube together.
2. 2
   Add enough cold water to make a stiff paste.
3. 3
   Roll out, cut and line a casserole dish.
4. 4
   Cut up the steak (and kidneys, if using)into small cubes.
5. 5
   Dredge with flour, pepper and salt.
6. 6
   Fill the pastry lined basin with meat and add the 1/2 cup (125 ml) of water.
7. 7
   Cover with a round of paste.
8. 8
   Pinch edges together.
9. 9
   Tie over a floured cloth or a piece of greaseproof baking paper.
10. 10
    Place basin in a saucepan of boiling water.
11. 11
    Boil for three hours.
12. 12
    Note: Water must come only half way up the side of the basin--keep water boiling all the time.