Butter Bite Hoecakes

Directions

1. 1
   Combine corn meal and boiling water; stir to blend.
2. 2
   In large skillet, heat 1/4-inch shortening over medium heat until a drop of water sizzles when dropped in skillet.
3. 3
   Spoon batter by tablespoonful into hot skillet.
4. 4
   Fry until golden brown; turn and fry on other side until golden brown.
5. 5
   Serve hot with butter. Makes about 10 hoecakes.