Corn Souffle (Microwave)

7 ingredients
2 steps

Ingredients

  • 2 eggs
  • 5 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can cream-style corn
  • 1 cup heavy cream

Directions

  1. 1
    Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
  2. 2
    Cover and let stand 5 minutes.

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