Butterscotch Pie

Directions

1. 1
   Combine egg yolks, brown sugar, salt and flour.
2. 2
   Beat in thoroughly the eggs, milk, vanilla and butter.
3. 3
   Add milk and butter.
4. 4
   Cook until thick.
5. 5
   Add vanilla.
6. 6
   Pour into 2 baked pie shells.
7. 7
   Beat egg whites into a meringue sweetened with 3 tablespoons sugar.
8. 8
   Spread over pies and brown.
9. 9
   (Bake until firm.)