Butter Braised Shrimp

5 ingredients
5 steps

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 6 tablespoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 pounds large shrimp, peeled and deveined

Directions

  1. 1
    Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat.
  2. 2
    Cook the mixture, stirring constantly, until the butter melts, about 1 minute.
  3. 3
    Stir in the shrimp.
  4. 4
    Cover the pan and reduce the heat to medium-low.
  5. 5
    Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.

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