Butter Braised Shrimp
5 ingredients
5 steps
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 6 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- Freshly ground black pepper
- 2 pounds large shrimp, peeled and deveined
Directions
-
1Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat.
-
2Cook the mixture, stirring constantly, until the butter melts, about 1 minute.
-
3Stir in the shrimp.
-
4Cover the pan and reduce the heat to medium-low.
-
5Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.
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