Hash Brown Egg Dish

Name: Hash Brown Egg Dish
Ingredients: 3/4 to 1 pound sliced bacon; 6 cups frozen shredded hash brown potatoes; 1 small onion, chopped; 1 medium green pepper, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 tablespoons butter; 6 large eggs; 1/4 cup whole milk; 3/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese

12 ingredients

4 steps

Ingredients

3/4 to 1 pound sliced bacon
6 cups frozen shredded hash brown potatoes
1 small onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter
6 large eggs
1/4 cup whole milk
3/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
2 cups shredded cheddar cheese

Directions

1

Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Cool; crumble and set aside.
2

In a 2-1/2-qt. microwave-safe dish, combine the potatoes, onion, green pepper, mushrooms and butter. Cover and microwave on high for 5-7 minutes or until the vegetables are tender, stirring once.
3

Whisk the eggs, milk, salt, basil and pepper; stir into vegetable mixture. Cover and cook at 70% power for 4-6 seconds or until eggs are almost set, stirring every 2 minutes.
4

Sprinkle with cheese and bacon. Cook, uncovered, on high for 30-60 seconds or until cheese is melted. Let stand for 5 minutes before serving.