Butter Brickle Bars

7 ingredients
8 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 2 eggs
  • 1 stick butter (room temperature)
  • 1 can Eagle Brand milk
  • 1 pkg. brickle bits, almond
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix
  2. 2
    softened
  3. 3
    butter, one egg and cake mix; stir until crumbly.
  4. 4
    Press
  5. 5
    in bottom of sheet cake pan.
  6. 6
    Mix the rest of ingredients and pour on top of bottom layer.
  7. 7
    Bake at 325° for 30 to 35 minutes.
  8. 8
    Do not overcook.

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