Linguine Marinara

Name: Linguine Marinara
Ingredients: 5 oz linguine pasta; 14 oz seafood mix; 1 None onion, finely chopped; 2 cloves garlic, minced; 1 None fresh small red bird's eye chili, finely chopped; 1 (13.5 oz) can chopped tomatoes; 1/4 cup fresh flat-leaf parsley leaves, roughly chopped

7 ingredients

4 steps

Ingredients

5 oz linguine pasta
14 oz seafood mix
1 None onion, finely chopped
2 cloves garlic, minced
1 None fresh small red bird's eye chili, finely chopped
1 (13.5 oz) can chopped tomatoes
1/4 cup fresh flat-leaf parsley leaves, roughly chopped

Directions

1

Cook pasta in boiling salted water until tender then drain.
2

Meanwhile, saute seafood mix in a large frying pan over medium-high heat, stirring, for 2 mins. Remove from pan.
3

Add onion, garlic and chili to pan. Cook, stirring, for 5 mins, or until onion softens. Add tomatoes and 1/4 cup water. Cook, stirring, for 5 mins. Return seafood to pan. Cook, stirring occasionally, for 2 mins, or until heated through. Stir in parsley.
4

Serve pasta topped with marinara sauce.