Butter Brickle Bars

Directions

1. 1
   Mix together dry cake mix and oleo.
2. 2
   Add slightly beaten egg. Mix all together to form a soft ball of dough.
3. 3
   Press into greased jelly roll pan.
4. 4
   Drizzle canned milk (Borden Eagle Brand) over the entire top.
5. 5
   Sprinkle on nuts and chips.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Cut into squares while warm.