Butter Brickle Dessert

3 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 bag Bits 'O Brickle chips
  • 1 large container Cool Whip

Directions

  1. 1
    Break cake into bite size pieces.
  2. 2
    Mix cake pieces, 3/4 bag of Bits 'O Brickle and Cool Whip in a large bowl.
  3. 3
    Spread into a 9 x 13-inch pan.
  4. 4
    Cover and refrigerate for 36 hours.
  5. 5
    Sprinkle remaining bits over dessert just prior to serving.

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