Butter Cake

Directions

1. 1
   Mix the first 3 ingredients together and pat in bottom of 13 x 9-inch pan.
2. 2
   Press in 1/2 to 1 cup chopped nuts into dough.
3. 3
   Mix cream cheese, powdered sugar and eggs together and pour over first mixture.
4. 4
   Sprinkle with another cup of chopped nuts.
5. 5
   Bake at 350° for 45 to 50 minutes.
6. 6
   Serve warm.