Butterscotch Chip Scones
9 ingredients
4 steps
Ingredients
- 1-1/2 cup Flour
- 1/4 cups Brown Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 1 whole Egg
- 1/2 cups Cold Butter
- 1/2 cups Fat-free Half-and-half
- 10 ounces, weight Butterscotch Chips
- 1 teaspoon Vanilla Extract
Directions
-
1In a large bowl, combine flour, sugar, baking powder, and salt. Mix slightly. Cut in the butter until mixture resembles coarse crumbs. Stir in half-and-half and vanilla until just combined. Fold in the chips.
-
2Turn onto a lightly floured surface. Knead gently 8-10 times or until dough is barely sticky. Gently pat dough into circle (I use my hands).
-
3Place the scone mixture on a silicone mat or a baking tray with cooking spray. Cut the circle into 6 wedges but do not move apart.
-
4Bake at 425°F for 10-13 minutes or until lightly browned. Serve and enjoy!
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