Butter Cake

9 ingredients
6 steps

Ingredients

  • 2/3 c. soft butter
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 3 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. milk
  • 1 c. black walnuts

Directions

  1. 1
    Beat together butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Mix dry ingredients alternately with milk.
  4. 4
    Fold walnuts into batter.
  5. 5
    Bake in layers or 13 x 9-inch pan.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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