Butter Cake

Name: Butter Cake
Ingredients: 1 package (about 15 Oz. Size) Yellow Cake Mix; 3 Eggs; 2 sticks Butter, Melted, Divided; 8 ounces, weight Cream Cheese, Room Temperature; 3 cups Sugar; 1 teaspoon Vanilla; Powdered Sugar, For Dusting

7 ingredients

5 steps

Ingredients

1 package (about 15 Oz. Size) Yellow Cake Mix
3 Eggs
2 sticks Butter, Melted, Divided
8 ounces, weight Cream Cheese, Room Temperature
3 cups Sugar
1 teaspoon Vanilla
Powdered Sugar, For Dusting

Directions

1

Preheat oven to 350°F.
2

Prepare crust:
3

In large bowl, combine cake mix, 1 egg and 1 stick melted butter with a wooden spoon until moist. Spread evenly in bottom of ungreased 13x9 baking pan.
4

Beat cream cheese in medium bowl until fluffy. Add remaining 2 eggs and melted butter and mix well. Add sugar 1 cup at a time until well blended. Mix in vanilla. Pour filling over crust and spread with spatula.
5

Bake 40-45 minutes until lightly browned but center still jiggles a bit when pan is moved. Let cool 30 minutes (center will set). Sprinkle with powdered sugar and enjoy!