Butter Cake
8 ingredients
1 steps
Ingredients
- 1-1/3 cup Butter
- 2 cups Sugar
- 2 whole Eggs
- 3 teaspoons Almond Extract
- 2 teaspoons Baking Powder
- 3 cups All-purpose Flour
- 2 Tablespoons Milk Or Cream, For Brushing The Tops Of The Cakes
- 1/2 cups Sliced Almonds For Garnish (optional)
Directions
-
1["Preheat oven to 325\u00b0F.", "Cream butter and sugar until very light and fluffy (3-5 minutes). Add eggs and almond flavouring and beat well. Add baking powder and flour and mix well.", "Spread evenly between two 9\" cake pans or pie plates. Brush tops with a little cream and top with sliced almonds if desired.""
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