Butter Cake

Name: Butter Cake
Ingredients: 1-1/3 cup Butter; 2 cups Sugar; 2 whole Eggs; 3 teaspoons Almond Extract; 2 teaspoons Baking Powder; 3 cups All-purpose Flour; 2 Tablespoons Milk Or Cream, For Brushing The Tops Of The Cakes; 1/2 cups Sliced Almonds For Garnish (optional)

8 ingredients

1 steps

Ingredients

1-1/3 cup Butter
2 cups Sugar
2 whole Eggs
3 teaspoons Almond Extract
2 teaspoons Baking Powder
3 cups All-purpose Flour
2 Tablespoons Milk Or Cream, For Brushing The Tops Of The Cakes
1/2 cups Sliced Almonds For Garnish (optional)

Directions

1

["Preheat oven to 325\u00b0F.", "Cream butter and sugar until very light and fluffy (3-5 minutes). Add eggs and almond flavouring and beat well. Add baking powder and flour and mix well.", "Spread evenly between two 9\" cake pans or pie plates. Brush tops with a little cream and top with sliced almonds if desired.""