Ginger Beef
14 ingredients
11 steps
Ingredients
- Marinade
- 6 tablespoons soy sauce
- 3 teaspoons sugar
- 3 tablespoons sesame seed oil
- 1 tablespoon freshly grated ginger
- 1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
- 5 teaspoons sesame oil, divided
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1 cup grated carrot
- 1 red pepper, seeded,and cut into strips
- 2 teaspoons cornstarch
- 1 tablespoon water
Directions
-
1In a medium bowl, whisk together the marinade ingredients and add beef strips.
-
2Toss to coat well.
-
3Allow to marinade 30 minutes or overnight.
-
4In frying pan or electric wok, heat 2 tsp oil over medium heat.
-
5Stir fry beef mixture in oil 2-3 minutes or until browned.
-
6Remove from pan, and set aside.
-
7In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
-
8Add beef back to pan and stir fry 2 minutes.
-
9Mix cornstarch and water together and add to frying pan.
-
10Cook, stirring constantly, until sauce is thickened.
-
11Serve with rice or oriental noodles.
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