Butter Cake

5 ingredients
3 steps

Ingredients

  • 12 cup flour
  • 5 eggs
  • 1 cup sugar
  • 1 cup butter
  • 1 lemon, zest of

Directions

  1. 1
    Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
  2. 2
    Grate lemon peel and add to the dough.
  3. 3
    Put the dough in a well greased mold and bake in a preheated oven for 35 minutes at 200C (392F).

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