Pear Pie

13 ingredients
4 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 cups sliced Bartlett pears
  • 1 cup sour cream
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. 2
    Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
  3. 3
    Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
  4. 4
    Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.

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