Butter-Caramel Cake

8 ingredients
7 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 5 or 6 eggs
  • 4 c. flour (self-rising)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add eggs one at a time, beating after each.
  3. 3
    Add milk and sifted dry ingredients alternately to creamed mixture. Add vanilla.
  4. 4
    Mix well
  5. 5
    Pour into four 8-inch
  6. 6
    layer pans or three 9-inch layer pans.
  7. 7
    Bake at 325° for 15 to 20 minutes or until done.

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M&S

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