Butter Chews

9 ingredients
9 steps

Ingredients

  • 3/4 cup butter or 3/4 cup margarine
  • 3 tablespoons sugar
  • 1 1/2 cups flour
  • 2 1/4 cups firmly packed brown sugar
  • 3 egg yolks, beaten
  • 1 cup chopped nuts
  • 3/4 cup shredded coconut
  • 3 egg whites, stiffly beaten
  • confectioners' sugar

Directions

  1. 1
    Cream butter; add sugar and blend with flour.
  2. 2
    Pat in bottom of 8x12 inch greased pan.
  3. 3
    Bake 15 minutes at 375Degrees.
  4. 4
    Add brown sugar to beaten egg yolk.
  5. 5
    Add nuts and coconut.
  6. 6
    Stir in stiffly beatenegg whites and spread over first mixture.
  7. 7
    Return to oven for 25-30 minutes.
  8. 8
    Dust with confectioners.
  9. 9
    Cut into desired shape.

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