Grilled Veggies That Bite Back

Directions

1. 1
   In a small bowl, mix first three ingredients well and set aside.
2. 2
   Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
3. 3
   Add vegetables to a large bowl and pour sauce over and mix well.
4. 4
   Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
5. 5
   Meanwhile, preheat BBQ to about 350°F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
6. 6
   Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
7. 7
   (Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
8. 8
   Serve with your favourite grilled meat or grilled tofu for the vegetarians
   ....
9. 9
   Enjoy!