Butter Chicken

7 ingredients
2 steps

Ingredients

  • 6 boneless skinless chicken thighs, trimmed fat
  • 1 tablespoon canola oil
  • 1/4 teaspoon salt
  • 400 ml butter, chicken sauce (Great Value)
  • 1 1/2 cups frozen peas
  • 540 ml great value chickpeas, drained and rinsed
  • 1 fresh cilantro (optional)

Directions

  1. 1
    Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.
  2. 2
    Reduce heat to medium-low and pour in sauce. Cook covered for 5 to 8 minutes or until chicken is fully cooked. Stir in peas and chick peas and cook another 3 to 5 minutes or until heated through. Stir in cilantro. Serve over rice.

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