Fire And Ice Pickles

Directions

1. 1
   Empty gallon jar of pickles into a large bowl, throwing away the juice.
2. 2
   Cut the pickles into 1-inch chunks.
3. 3
   Return the pickles into the jar, alternating with all other ingredients listed above.
4. 4
   Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
5. 5
   Refrigerate.
6. 6
   If giving as a gift, distribute evenly into smaller jars.
7. 7
   This is great with bland turkey sandwiches at Thanksgiving and Christmas!