Butter Chicken

6 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 cup round buttery cracker, crushed
  • 12 teaspoon garlic salt
  • 4 boneless skinless chicken breasts
  • 12 cup butter, melted
  • black pepper

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
  3. 3
    Dip chicken breast in egg, then dredge in cracker crumbs.
  4. 4
    Arrange coated chicken breasts in a 9X13-inch baking dish.
  5. 5
    Drizzle melted butter over the top of the chicken breasts.
  6. 6
    Bake in preheated oven for 40-50 minutes until juices run clear.

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