Tomato Pesto

Name: Tomato Pesto
Ingredients: 4 cups peeled, seeded, and coarsely chopped tomatoes; 5 cloves minced garlic; 30 large fresh basil leaves; 1/2 cup extra-virgin olive oil; 1 tablespoon and 1 teaspoon balsamic vinegar; Sea salt, preferably gray salt, and freshly ground black pepper; 1 cup freshly grated Parmesan

7 ingredients

3 steps

Ingredients

4 cups peeled, seeded, and coarsely chopped tomatoes
5 cloves minced garlic
30 large fresh basil leaves
1/2 cup extra-virgin olive oil
1 tablespoon and 1 teaspoon balsamic vinegar
Sea salt, preferably gray salt, and freshly ground black pepper
1 cup freshly grated Parmesan

Directions

1

Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth.
2

Add the cheese and blend briefly just to mix.
3

Transfer to a bowl and adjust the seasoning.