Butter Chicken

Directions

1. 1
   Trim and cut the chicken into small cubes, cover and set aside.
2. 2
   Slice the onions into thin wedges.
3. 3
   Heat a large saucepan or frying pan and melt 2 to 3 tablespoons of butter until it is frothy.
4. 4
   Add onions and cinnamon to the pan and fry lightly.
5. 5
   When the onions are soft, stir in crushed garlic and ginger.
6. 6
   Then add turmeric, chili powder and coriander, and saute over medium heat.
7. 7
   The spices are fried first to release their maximum flavor and this really enhances the dish.
8. 8
   Add cubed chicken and saute stirring constantly until the chicken has turned white.
9. 9
   Add ground almonds, tomatoes and tomato paste.
10. 10
    Mix thoroughly.
11. 11
    Cover and simmer for 20 to 30 minutes.
12. 12
    Add the yogurt and heat through.