Caesar Bean Salad

Name: Caesar Bean Salad
Ingredients: 1 (16 oz.) can Great Northern beans, drained; 1 (15 1/2 oz.) can red kidney beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1/2 c. sweet pickle relish; 1/2 c. Caesar dressing; 1/4 c. snipped parsley; salt and pepper to taste; lemon wedges

8 ingredients

4 steps

Ingredients

1 (16 oz.) can Great Northern beans, drained
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1/2 c. sweet pickle relish
1/2 c. Caesar dressing
1/4 c. snipped parsley
salt and pepper to taste
lemon wedges

Directions

1

Mix all ingredients except pepper and lemon wedges in a large bowl.
2

Cover and refrigerate at least 1 hour, stirring occasionally. Remove with slotted spoon and if desired arrange on salad greens. Sprinkle with salt and pepper.
3

If desired, additional snipped parsley and grated Parmesan cheese. Garnish with lemon wedges.
4

Makes 5 servings.