Butter Chicken
14 ingredients
6 steps
Ingredients
- 2 lbs chicken, boneless and skinless
- 2 teaspoons garam masala
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 1 tablespoon ginger, grated
- 14 teaspoon chili powder
- 1 cinnamon stick
- 6 cardamom pods, bruised
- 1 12 cups tomatoes, pureed
- 14 cup plain yoghurt
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 12 cup cream
- 1 tablespoon lemon juice
Directions
-
1Trim fat from chicken and cube.
-
2In crockpot first 9 ingredients and cook on low for 4 hours.
-
3Combine yoghurt and cornstarch.
-
4Turn slow cooker to high and add yoghurt mixture along with remaining ingredients.
-
5Cook another 10 min or until sauce has thickened.
-
6Serve with steamed rice.
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