Butter Chicken

Name: Butter Chicken
Ingredients: 700 g roasting chickens (with bones cut into eight pieces); 1 teaspoon red chili powder; 1 teaspoon ginger-garlic paste; salt; 12 kg curds; 100 g white butter; 12 teaspoon black cumin seeds; 12 kg tomatoes, pureed (i usually use 1 kg for extra gravy n also increase amount of butter n cream); 12 teaspoon sugar; 1 teaspoon red chili powder; salt; 75 g white butter; 100 g fresh cream; 4 sliced green chilies; 12 teaspoon crushed fenugreek leaves

15 ingredients

11 steps

Ingredients

700 g roasting chickens (with bones cut into eight pieces)
1 teaspoon red chili powder
1 teaspoon ginger-garlic paste
salt
12 kg curds
100 g white butter
12 teaspoon black cumin seeds
12 kg tomatoes, pureed (i usually use 1 kg for extra gravy n also increase amount of butter n cream)
12 teaspoon sugar
1 teaspoon red chili powder
salt
75 g white butter
100 g fresh cream
4 sliced green chilies
12 teaspoon crushed fenugreek leaves

Directions

1

For the marinade,mix red chili powder, ginger garlic paste, salt and curd together.
2

Marinade is ready.
3

Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
4

Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
5

For the gravy, heat white butter (100gms) in pan.
6

Add black cumin seeds, tomato puree, sugar, red chili powder and salt.
7

Mix it well.
8

Now add the prepared chicken, white butter(75 gms), fresh cream, sliced green chillies and crushed fenugreek leaves.
9

Cook till chicken is done.
10

Butter Chicken is ready to eat.
11

Serve hot with rice or naan.