Night-Before Pancakes

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups applesauce
  • 2 1/4 cups all purpose unbleached flour
  • 4 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup firmly packed brown sugar
  • 2 cups skim milk or soy milk
  • 1/4 cup margarine melted, butter or vegetable oil

Directions

  1. 1
    Place applesauce in strainer or sieve lined with coffee filter or cheesecloth over medium bowl. Let drain overnight in refrigerator.
  2. 2
    In large bowl, sift together flour, baking powder, seasonings and brown sugar.
  3. 3
    Set aside until morning.
  4. 4
    In morning, discard applesauce liquid. Mix drained applesauce in medium bowl with milk and margarine, butter or oil; mix well. Make well in dry ingredients. Add applesauce mixture and stir until well combined.
  5. 5
    To cook, ladle batter into preheated, lightly oiled, nonstick skillet over medium-high heat. Cook until bubbles form on surface of pancake and edges are browned, then flip and cook other side.

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