Butter Chicken Breasts
8 ingredients
4 steps
Ingredients
- 4 chicken breasts
- 450 ml plain yogurt
- 2 tablespoons tarragon
- 2 fat garlic cloves
- freshly crushed sea salt
- freshly crushed pepper
- 1/2 lime, juice of
- 2 ounces butter (1 sq inch/2cm sq)
Directions
-
1*place chicken breasts in baking dish.
-
2* add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).
-
3*slow bake @ 150°C for 40 - 60min.
-
4*enjoy.
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