Georgia'S Fruit Pudding

8 ingredients
6 steps

Ingredients

  • 8 dried apricots
  • 4 prunes
  • 1 tablespoon cinnamon
  • 1 pinch sea salt
  • 1 cup water
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup chopped pecans

Directions

  1. 1
    Place dried fruit, cinnamon, salt and water in a saucepan and bring to a simmer
  2. 2
    Cook at a simmer for 30 minutes until fruit is reconstituted
  3. 3
    Place fruit mixture, eggs and vanilla in blender and puree until smooth
  4. 4
    Dish mixture into ramekins, then top with pecans
  5. 5
    Bake ramekins at 350° for 30 minutes
  6. 6
    Remove from oven then cool and serve

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