Butter Chicken (Or Cauliflower) With Cashews

Name: Butter Chicken (Or Cauliflower) With Cashews
Ingredients: 1/3 cup unsalted cashews; 1 ounce butter; 1 lb chicken, cubed or 1 lb cauliflower floret; 1 bell pepper, seeded and cut into strips; 1 onion, peeled and chopped; 1 teaspoon minced garlic clove; 2 teaspoons ground ginger; 1 teaspoon ground cayenne pepper or 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon garam masala; 1/2 teaspoon cinnamon; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup sour cream or 1 cup plain yogurt; extra water, as needed

15 ingredients

7 steps

Ingredients

1/3 cup unsalted cashews
1 ounce butter
1 lb chicken, cubed or 1 lb cauliflower floret
1 bell pepper, seeded and cut into strips
1 onion, peeled and chopped
1 teaspoon minced garlic clove
2 teaspoons ground ginger
1 teaspoon ground cayenne pepper or 1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup sour cream or 1 cup plain yogurt
extra water, as needed

Directions

1

Melt butter over medium-low heat.
2

Add cashews and roast slowly until golden; lower heat if necessary to keep from burning.
3

Add cauliflower, onion, garlic and peppers and saute in the cashew butter mixture a few minutes.
4

Add ginger, spices, tomato paste and tomato sauce to the pan, along with some water. .
5

Simmer covered until chicken or cauliflower reaches desired doneness. If sauce gets too thick, add more water.
6

Add the cream and heat through.
7

Serve over rice or with bread.