Butter Chicken Risotto

Name: Butter Chicken Risotto
Ingredients: 1 package of butter chicken spices. (I used Shan brand); 2 Chicken Breasts; 1 potatoe; 1 tomato chopped; 1 onion, chopped; 3/4 cup Risotto; 2 garlic cloves minced; 1/2 green pepper; 1/4 cup heavy cream; 1/2 cup milk; 3 tbsp butter; 2 green onions

12 ingredients

13 steps

Ingredients

1 package of butter chicken spices. (I used Shan brand)
2 Chicken Breasts
1 potatoe
1 tomato chopped
1 onion, chopped
3/4 cup Risotto
2 garlic cloves minced
1/2 green pepper
1/4 cup heavy cream
1/2 cup milk
3 tbsp butter
2 green onions

Directions

1

Potato needs to be partially cooked.
2

I just poke some holes in it and stick it in the microwave for 4 minutes
3

Combine veggies and chicken to a skillet pan on medium heat with some oil or ghee.
4

Cook until veggies are soft
5

Add butter chicken spice, 1/4 cup of water, and semi cooked potato.
6

Cook for 10 minutes and then add 1/2 cup of milk.
7

Cook for 10 more min.
8

Meanwhile cook 3/4 cup of risotto style rice in 1 1/2 cups of water and 1 tablespoon of butter.
9

Cook until the rice is al dente
10

Once rice is al dente add it to the butter chicken mixture.
11

Add in 1/4 cup of cream and stir.
12

Cook for 5 - 10 more minutes until risotto is soft.
13

Add a dash more cream 2 tablespoons of butter and chopped green onions and you're done.