Butter Cinnamon Cake
9 ingredients
7 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. vanilla instant pudding (small box)
- 3/4 c. water
- 3/4 c. oil
- 1/4 c. sugar
- 4 eggs
- 1 tsp. butter flavoring
- 1 tsp. vanilla flavoring
- 2 Tbsp. cinnamon
Directions
-
1Mix together cake mix and pudding mix.
-
2Add water, oil, eggs and flavoring. Beat with mixer until well blended.
-
3Mix sugar and cinnamon. Set aside.
-
4Pour half of the batter into a well-greased and floured tube pan. Sprinkle half of the cinnamon and sugar mixture over batter.
-
5Add rest of batter.
-
6Sprinkle rest of cinnamon and sugar on top. Bake at 350° for 45 to 50 minutes.
-
7Let cool in pan. Remove and glaze with confectioners sugar.
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