Creamy Herb Mashed Potatoes

10 ingredients
8 steps

Ingredients

  • 5 lbs potatoes, peeled and cubed
  • 3 garlic cloves, peeled
  • 4 ounces cream cheese, softened
  • 1/2 cup half-and-half
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup snipped chives
  • 1 tablespoon fresh dill or 1/2 teaspoon dried dill
  • 1/8 teaspoon paprika (optional)

Directions

  1. 1
    Place potatoes and garlic in a large pot and civer with water.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.
  4. 4
    Drain well.
  5. 5
    Return potatoes to pot and add the cream cheese, half n' half, butter, salt, pepper and dill.
  6. 6
    Mash and whip until smooth and creamy.
  7. 7
    Stirr in snipped chives.
  8. 8
    Transfer to a serving bowl and sprinkle with paprika.

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