Butter Cookies

Directions

1. 1
   Measure ingredients after they have been sifted.
2. 2
   Cream butter and sugar until light and fluffy.
3. 3
   Add egg yolks and beat well. Add flour gradually and mix after each addition.
4. 4
   Add vanilla and blend.
5. 5
   Divide dough in half.
6. 6
   Shape into rolls approximately 1 3/4-inches in diameter.
7. 7
   Roll in waxed paper and chill overnight. Cut into thin slices.
8. 8
   Bake at 400° for 5 to 6 minutes or until well done.
9. 9
   Makes 5 dozen.