Rainbow Ice Cream

Name: Rainbow Ice Cream
Ingredients: 1/2 gallons Vanilla Ice Cream; 1 box (4-serving Size Box) Grape Jello; 1 box (4-serving Size Box) Berry Blue Jello; 1 box (4-serving Size Box) Strawberry Jello; 1 box (4-serving Size Box) Lemon Jello; 1 box (4-serving Size Box) Lime Jello

6 ingredients

4 steps

Ingredients

1/2 gallons Vanilla Ice Cream
1 box (4-serving Size Box) Grape Jello
1 box (4-serving Size Box) Berry Blue Jello
1 box (4-serving Size Box) Strawberry Jello
1 box (4-serving Size Box) Lemon Jello
1 box (4-serving Size Box) Lime Jello

Directions

1

1. Remove ice cream from the freezer and soften for 20-30 minutes. Sprinkle 3 tablespoons grape Jello in a plastic container.
2

2. Divide ice cream into 5 equal parts. Spread ice cream over Jello (it's okay if the ice cream is lumpy, I used a spoon that I ran under hot water to help spread it).
3

3. Repeat with all Jello and ice cream.
4

4. Cover with a lid and re-freeze.