Butter Cookies

Directions

1. 1
   Gradually add powdered sugar to butter.
2. 2
   Cream well. Add 1 unbeaten egg, vanilla and sifted flour.
3. 3
   Stir in pecans and candied cherries.
4. 4
   Chill 1 hour.
5. 5
   Divide dough into 3 parts.
6. 6
   Shape in rolls and roll in wax paper.
7. 7
   Chill at least 3 hours.
8. 8
   Slice for cookies and place on ungreased cookie sheet.
9. 9
   Bake for 13 or 15 minutes until edges begin to show a little brown.
10. 10
    Will keep in freezer for future use.