Shrimp Remoulade

10 ingredients
2 steps

Ingredients

  • 3 quarts water
  • 2 tablespoons liquid shrimp and crab boil
  • 1 1/2 pounds medium shrimp
  • 1/3 cup minced green onions
  • 1/4 cup plain nonfat yogurt
  • 3 tablespoons Creole mustard
  • 3 tablespoons light mayonnaise
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine water and crab boil in a Dutch oven; bring to a boil. Add shrimp; return to a boil, and cook for 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.
  2. 2
    Combine onions and remaining ingredients in a small bowl, stirring well. Serve sauce with shrimp.

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