Butter Cookies

6 ingredients
3 steps

Ingredients

  • 1/2 tsp. salt
  • 1/2 lb. butter
  • 2 c. sifted flour
  • 1 c. sugar
  • 1 tsp. vanilla
  • yolk of 1 egg

Directions

  1. 1
    Cream butter and sugar. Add salt, yolk of one egg, then flour. Add vanilla.
  2. 2
    Chill and work into balls. Press with thumb and fill with tart jelly (plum or apricot).
  3. 3
    Bake at 250° for 30 minutes on ungreased pan.

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