Butter Cookies

Directions

1. 1
   Using an electric mixer or stand mixer fitted with the paddle attachment, cream together the butter and sugar in a large bowl until fluffy.
2. 2
   Add the flour, vanilla extract, lemon juice, lemon zest, egg white, and salt. Continue mixing until the ingredients are completely mixed.
3. 3
   Form a dough ball, cover it with plastic wrap, and refrigerate it for one hour.
4. 4
   Preheat the oven to 410 degrees Fahrenheit.
5. 5
   On a lightly floured surface, roll out the dough with a rolling pin to a thickness of about 1/4 inch. With a cookie stamp the cookies into desired shapes.
6. 6
   Place the cookies on a parchment paper-lined baking sheet and bake for 12 minutes.
7. 7
   Remove the cookies from the oven and let them cool completely.
8. 8
   Melt the chocolate using the microwave and dip the cookies in it.
9. 9
   Dust them with candy sprinkles and serve.