Elk Roast

Directions

1. 1
   Preheat oven to 350.
2. 2
   Place meat in a 9x13 inch pan or roasting pan.
3. 3
   Cover with onion slices.
4. 4
   In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
5. 5
   Pour over the meat.
6. 6
   Bake for 31/2-4 hours.
7. 7
   Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!