Butter Creams

5 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. margarine
  • 4 c. powdered sugar
  • 1 1/2 tsp. vanilla
  • melting chocolate

Directions

  1. 1
    Mix ingredients until well blended.
  2. 2
    Form into uniform balls. Melt chocolate in a double boiler on low heat.
  3. 3
    Dip balls into chocolate to cover.
  4. 4
    Let cool; store airtight in a cool dry place.

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