Candied Apple Cake

Directions

1. 1
   Set oven at 350°.
2. 2
   Melt butter in small saucepan.
3. 3
   Add brown sugar, heat, stirring constantly, until mixture becomes thick and syrupy.
4. 4
   Remove from heat and divide into two 8-inch layer cake pans.
5. 5
   Core and slice apples.
6. 6
   Arrange attractively in syrup and set aside.