Butter Creams

7 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine, softened
  • 1 tsp. salt
  • 1 tsp. vanilla or almond
  • 2/3 c. milk
  • 4 c. confectioners sugar
  • 4 oz. unsweetened chocolate
  • 1/4 bar paraffin wax

Directions

  1. 1
    Beat margarine, salt and extract.
  2. 2
    Add milk and sugar; mix until smooth, not sticky.
  3. 3
    Cover in chocolate.
  4. 4
    Dip in wax.
  5. 5
    You can use cinnamon instead of chocolate.

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