Fresh Frog's Legs

5 ingredients
5 steps

Ingredients

  • 28 frog's legs, skinned, washed and chilled
  • 1 cup flour
  • 1 teaspoon cornmeal
  • salt and pepper
  • 12 cup bacon grease

Directions

  1. 1
    Keep frog thigh and shank in one piece.
  2. 2
    Moisten with water.
  3. 3
    Toss meat in flour and cornmeal mixture.
  4. 4
    On medium heat in cast iron skillet, saute until golden brown.
  5. 5
    Drain well on paper towels and serve hot.

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