Butter Creme Mints

Directions

1. 1
   Blend softened butter and condensed milk together.
2. 2
   Gradually add powdered sugar until mixture becomes stiff.
3. 3
   Add flavoring and coloring a little at a time to reach desired color and taste.
4. 4
   Roll into small balls.
5. 5
   Roll balls into granulated sugar.
6. 6
   Press ball into candy mold (rubber type).
7. 7
   Unmold at once.
8. 8
   Makes about 90 candies.
9. 9
   For use later: Quick freeze on a cookie sheet.
10. 10
    Place between layers of waxed paper in an airtight container.
11. 11
    Better when made ahead a week or two.
12. 12
    Enjoy!