Flower Pot Cupcakes

Name: Flower Pot Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1/4 cup assorted colored sugars; 24 suckers; 24 gumdrop spearmint leaves, cut lengthwise in half

6 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup assorted colored sugars
24 suckers
24 gumdrop spearmint leaves, cut lengthwise in half

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; stir in dry pudding mix.
3

Spoon into 24 paper-lined muffin cups.
4

Bake 20 to 22 min.
5

or until toothpick inserted in centers comes out clean.
6

Cool 5 min.
7

; remove from pans to wire racks.
8

Cool completely.
9

Frost cupcakes with COOL WHIP; sprinkle with sugar.
10

Insert sucker stick in center of each cupcake; decorate with 2 spearmint leaf halves.